The result is the production of either a fixed (mixing) contractions of the stomach and intestines or a series of peristaltic contractions that carry digest device on the road. Digestion this is accomplished through the process of digestion enzymes produced by the digestive system (self-enzymes) or by bacteria that are natural residents in the digestive tract. (Short-chain structures) and NuCulture that amylase, which is secreted from the salivary glands of some species and the pancreas of all vertebrates are converted plant and animal starches to oligosaccharides.
The final products of starch digestion, in addition to bilateral sugary food compounds, it is converted to monosaccharide’s of enzymes in the brush border of the absorptive epithelial cells lining the small intestine.
Vertebrates do not produce capable of digesting the structural polysaccharides of plants enzymes. Fats are digested in alcohol, mono Algelsred, fatty acids by lipase, which is mostly excreted by the pancreas. However, the lipases enzymes soluble in water which can attack their substrate only at the front of the water fat. Therefore, it must be fat emulsion in order to provide necessary for digestion efficiency space. Emulsification is accomplished by the release of bile salts secreted by the liver and released in the midget.