Chicken farming, also known as poultry farming, involves raising chickens for meat (broilers) and eggs (layers). This agricultural practice is a significant part of the global food industry, providing a major source of protein.
Types of Chicken Farming
-         Broiler Farming: Focuses on raising chickens for meat. Broilers are typically bred for rapid growth and are usually ready for market in six to seven weeks.
-         Layer Farming: Involves raising chickens to produce eggs. Layers begin laying eggs around eighteen to twenty weeks of age and can produce eggs for several years, with the first year being the most productive.
Chicken farming actually remains a dynamic and vital sector within agriculture, continually evolving to meet the challenges of sustainability, animal welfare, and economic viability. To learn how to start Chicken farming visit


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