Author Topic: What is a blast freezer cold room?  (Read 173 times)

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Offline atlascoldroom
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Blast Freezer room (also called blast freezer, shock freezer) is a kind of cold room with lower storage temperature from  -40°C to -35°C, it is equipped with more thicker doors, PU panels and more powerful condensing units than normal cool room. They typically have multiple shelves where food trays or sheet trays can be stored and freezed at extremely low temperatures.

Blast Freezer room concerns of storing material reliably at consistently low temperature and fast cooling speed, it bring down the temperature and freezing very quickly. They are widely used in the frozen food industry for things like meat, seafood and chicken.

Blast freezing is the process of cooling until obtaining core heat of product with a temperature of -18°C.  This quick-freezing process is conducted in the -35°C / -40°C rooms. When the core heat of the product reached to -18°C, products are transferred to frozen storage rooms. -35°C / -40°C Blast Freezer room is not used for storage purposes; it is only for Blast-Freezing.                                                                                                   

Blast freezing vegetables, Blast freezing fruits, Blast freezing meat, Blast freezing chicken, Blast freezing fish, Blast freezing foods, Blast freezing ice cream and Blast freezing bakery.

How many types of blast freezer cold rooms?

Blast freezer room with shelves

Blast freezer room with trolleys
[size=78%]Movable and Portable Containerized blast freezer room;[/size]
We specialize in a full line of cold room refrigeration solution including cold room panels and doors, Bitzer condensing unit, evaporators and condensers, quick freezer and ice machines, refrigeration parts.

Offline Perfect

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Thank you for sharing these tips about blast freezer cold room. Please why is it called blast freezer cold room?



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