The quality of the protein is excellent as well, including both isolate and concentrate (a stack). Great overall consistency, stirring ability (a bit thick on the surface of the liquid when you stir it), shaking consistency is perfect (frothy, creamy, lump-less), and blend-ability is great, too. It thickens up and lightens up nicely when blended, turning 16oz of shake into about 24 oz's of a lighter frothier liquid. It has a consistent texture when blended as well, unlike some proteins that settle and have separation.